Gourmet Raw Living Foods & Plant Based Nutrition
‘Learn how to incorporate raw living foods & plant based nutrition into your daily life to boost your immunity, restore vitality, increase energy levels and experience optimal health’
Saturday 22nd April 2017 | 10.00am – 5.00pm with Sarmado Sibley
‘Raw living foods & plant based nutrition for a conscious & holistic lifestyle’
Learn how to create:
- New season wild mushroom pizza
- Sun dried tomato & chilli sauce
- Balsamic caramelised onions
- Wild green pesto
- Soft spiced corn tortillas
- Raw cacao refried beans
- Cashew soured cream
- Smokey nacho cheese
- Activated almond & carrot crackers
- Spiced seed crackers
- Courgette wraps
Sarmado began his career in food aged fifteen as an apprentice chef at the Michelin starred “Relais & Chateaux” Hotel Gravetye Manor in West Sussex. He went on to work with the Roux Brothers and alongside some of the UK’s leading chefs. As pastry chef for celebrity cook Anthony Tobin, he was introduced to Richard Neat and was taught the art of the craft.
By the age of twenty, Sarmado was working in Porto Cervo, Sardinia as head chef of a prestigious restaurant offering locally sourced & often organic produce.
On returning to the UK he managed catering operations for both The Daily Mirror & The Daily Express newspapers and the world’s largest advertising agency, McCann Erickson, who reviewed him saying he made “probably the best food in London.”
Sarmado has worked as head chef at high-end events, including the state opening of Parliament and has had clients such as celebrities, fashion houses, heads of state and the CEOs of some of the worlds leading industries.
By the year 2000, following the creation of a successful events company and having worked as a chef in the film and television industry it was time for something different. Having explored the best in fine dining Sarmado felt there was something missing.
In 2004 he was introduced to Macrobiotic and Ayurvedic foods which completely transformed his approach to both food and cooking. Both could be used to bring about an optimal state of health and well-being, which was so very different to how he had been initially taught.
He then trained in various meditation & holistic practices throughout Asia before discovering Raw Foods in Thailand during 2006. In 2010 he studied David Wolfe’s Longevity program, trained as a raw food coach with Karen Knowler and participated in many fasting and detox programmes. Since then he has dedicated his time to personal development, going on to create his own company RawLoveLife enabling him to teach, share and coach on the benefits of a raw food lifestyle.
Learning how to adapt to a plant based lifestyle can benefit every area of life from your relationships to your work and health. Thousands of people from all over the world who have embarked on a healthier approach with their nutrition have experienced life changing results. Sarmado will be sharing cutting edge information on diet, lifestyle choices, the power of water and potent super foods for exceptional health.
Details of the event
- All training participants receive a full recipe book with resources and supplier contacts.
- A gourmet three course raw living foods lunch will be served with local spring water
- In this workshop you will walk away with the knowledge and all the information you need to embark upon on your raw living food journey.
- The venue is near Glastonbury, Somerset and will be confirmed upon booking.
- This course is limited to a maximum of six people.
- The start time of the training is 10.00am and will finish around 5.00pm
- The investment is £247.00 through paypal for the day if paid in March and goes up to £297.00 in April.
If you have any questions simply email Sarmado at email@example.com or call us directly on 00 ( 44 ) 7757 766917 during normal office hours and we will be happy to help.
‘Sarmado has such passion with what he does and was a walking encyclopaedia of exciting & fascinating information about diet & nutrition’- Eds Foster ( Private chef to Celebrities )
‘Probably the best food in London’ ~ President of Mc can Erickson ~ Worlds largest advertising agency.
‘Your Food tastes like Gordon Ramsey’s but without the bad stuff’ ~ Silla Bjerrun Co founder of Feng Sushi restaurants.
‘You are brilliant’ ~ Catherine, Director @ village barn, winner of 2011 Tatler Magazine Spa detox retreat.
‘Thank you for being such a great chef and facilitator’ ~ Oona Hawley, Pura Life Retreats.
‘I didn’t think it was possible to absorb so much information in three days.The course with Sarmado is definitely a tool for life. Fabulous recipes which work every time, he is an inspiration both in the kitchen and in life’- Lucy Holliday Founder and Director Damsonfood.com Delhi Catering
‘Sarmado’s knowledge of food is infinite, his teaching method is calm and unhurried,the raw food he prepared was amazing, bursting with vitality and flavour. I learnt so much, my path of raw food exploration is so much clearer now, it was a treasured day i never wanted to end.’- Lin Channon- Southampton UK
Please note: Once purchased, your ticket is non-refundable however should you need to cancel, your ticket/s may be transferred to a third party upon written request up to 48 hours before the class begins.