Learn about Raw Food with Sarmado
An Introduction to Raw Living Foods & Plant Based Nutrition
with raw master chef Sarmado Sibley www.rawlovelife.com
Europe’s leading raw living plant based chef
Join Sarmado for a Raw & Living Foods workshop in Somerset
Learn how to incorporate raw living foods and plant based nutrition into your daily life to boost your immunity, restore vitality, increase energy levels and experience optimal health. ‘Raw living foods for a conscious & holistic lifestyle
- Improve energy levels
- Reduce stress
- Get better sleep
- Look & feel younger
- Conquer food cravings
- Beat food addictions
- Clear skin & greater flexibility
- Balance hormones
- Improve weight loss
- Alleviate depression
- Experience healthier relationships
Learning how to adapt a plant based lifestyle can benefit every area of life from your relationships to your work and health. Thousands of people from all over the world who have embarked on a healthier approach with their nutrition have experienced life changing results. You now have the opportunity to transform your approach to foods that will enhance the lives of everyone you care about and the planet on which you live.
Are you ready? This workshop is deeply transformational.
Sarmado will be sharing cutting edge information on diet, lifestyle choices, the power of water and potent super foods for exceptional health.
During this workshop you will learn:
- Listen to a talk on what is a raw living foods & plant based lifestyle
- Learn how to detox safely & naturally
- How to set up a raw living foods kitchen for success (equipment explained, what you do & don’t need)
- Stocking a raw food & plant based kitchen (learn about the ingredients & their benefits)
Demonstrations & tastings of:
- Wild mushroom soup
- Basil, Garlic & Chilli emulsion
- Organic seed & nut crackers
- Corn tortillas
- Spicy bean sprout salsa
- Cashew sour cream
- Wild greens salad
- Hemp caesar dressing
- Toffee banana cheesecake
- A gourmet three course raw living foods lunch
- A recipe book will be provided on the day
- Talk on where to source the best ingredients, suppliers & resources for you to get started right away with a raw living foods & plant based lifestyle.
In this workshop you will walk away with the knowledge and all the information you need to embark upon on your raw living food journey. You will be able to amaze your friends and family with your raw creations and start living that fabulous life.
To book your place on this life-changing 6-hour workshop please click on the PayPal link below. The workshop cost is £150.
tbc – please contact me to register your interest
Date & Time
If you have any questions simply email Sarmado at email@example.com or call us directly on 07757 766917 during normal office hours and we will be happy to help.
‘Sarmado has such passion with what he does and was a walking encyclopaedia of exciting & fascinating information about diet & nutrition’- Eds Foster ( Private chef to Celebrities )
‘Probably the best food in London’ ~ President of Mc can Erickson ~ Worlds largest advertising agency.
‘Your Food tastes like Gordon Ramsey’s but without the bad stuff’ ~ Silla Bjerrun Co founder of Feng Sushi restaurants.
‘You are brilliant’ ~ Catherine, Director @ village barn, winner of 2011 Tatler Magazine Spa detox retreat.
‘Thank you for being such a great chef and facilitator’ ~ Oona Hawley, Pura Life Retreats.
Book your place
Sarmado began his career in food aged fifteen as an apprentice chef at the Michelin stared Relais & Chateaux Hotel Gravetye Manor in West Sussex. He went on to work with the Roux Brothers and alongside some of the UK’s leading chefs. As pastry chef for celebrity cook Anthony Tobin, he was introduced to Richard Neat and was taught the art of the craft.
By the age of twenty, Sarmado was working in Porto Cervo, Sardinia as head chef of a prestigious restaurant offering locally sourced & often organic produce.
On returning to the UK he managed catering operations for both The Daily Mirror & The Daily Express newspapers and the world’s largest advertising agency, McCann Erickson, who reviewed him as probably the best food in London.
Sarmado has worked as head chef at high-end events, including the state opening of Parliament and has had clients such as celebrities, fashion houses, heads of state and the CEO’s of some of the world’s leading industries.
By the year 2000, following the creation of a successful events company and having worked as a chef in the film and television industry it was time for something different.Having explored the best in fine dining, Sarmado felt there was something missing.
In 2004 he was introduced to Macrobiotic and Ayurvedic foods which completely transformed his approach to both food and cooking. Both could be used to bring about an optimal state of health and well-being, which was so very different to how he had been initially taught.
He then trained in various meditation & holistic practices throughout Asia before discovering Raw Foods in Thailand during 2006. In 2010 he studied David Wolfe’s Longevity program, trained as a raw food coach with Karen Knowler and participated in many fasting and detox programmes. Since then he has dedicated time to personal development, going on to create his own company RawLoveLife, enabling him to teach, share and coach on the benefits of a raw food lifestyle.